Nutrition Services

Making wise choices about nutrition plays an important role in the prevention of, and recovery from, many health conditions. On the other hand, poor nutritional choices can lead to the development or worsening of many medical problems.

Nutritional therapy is an educational process designed to guide individuals toward optimal health choices. In concert with patients and their physicians, registered dietitians educate patients to modify their lifestyle and eating habits to improve health and wellbeing.

Nutrition therapy is appropriate for a wide range of conditions and needs including:

• Anemia
• Cancer
• Congestive Heart Failure
• Chronic Obstructive Pulmonary Disease (COPD)
• Diabetes/Pre-diabetes
• Digestive Tract Diseases
• Eating Disorders
• Failure to Thrive
• Food Allergies
• Food and Drug Interactions
• Fractures
• Hyperlipidemia (High Cholesterol)
• Hypertension (High Blood Pressure)
• HIV/AIDS
• Infections
• Kidney Disease
• Liver Disease
• Malnutrition
• Obesity and Weight Management (Children and Adults)
• Pregnancy and Lactation
• Surgery and Wound Healing
• Trauma
• Wellness